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LUNCH MENU DINNER MENU FAVORITE DRINKS BEERS & WINES
 
Our Premium Meats are prepared over an open fire cast-iron grill and served with seasonal vegetables, potato and bread.
Prime Rib Dinner -- $13.50
slow roasted eight ounce cut
w/ au jus & horseradish
available Thursday thru Sunday
each additional ounce: $1.00 !!
10oz. New York Steak -- $15.00
finished with Lemon, butter & black pepper
8oz. Grilled Center Cut Rib Eye -- $14.00
 
Fettucine Alfredo -- $8.00
Fettucine Alfredo Chicken -- $11.00
fettuccine w/ white wine garlic cream sause & parmesean
Spaghetti Marinara -- $8.00
Spaghetti Marinara & Meatballs -- $11.00
Halibut Fish & Chips -- 8.75
four pieces of halibut, fries & coleslaw
 
Fresh Spinich Salad -- $6.25
Fresh Spinich w/ Bacon Crumbles, Strawberry,
sliced red pepper & onion, crushed peanut.
topped w/ handmade red wine tarragon vinaigrette
Chef's Salad -- $5.75
House Salad -- $3.00
Ceasar Salad -- $5.00
Soup of the Day -- $2.25/cup $3.75/bowl
add toasted French Bread -- $.50
Charlie's Original Mountain CheeseBurger -- $6.75
1/4 pound - fresh beef
w/ lettuce, tomato, onion, mayo & pickle
Bacon Cheese Burger -- $7.25
Swiss Mushroom Burger -- $7.00
Bacon & Bleu Burger -- $7.50
Grilled Chicken w/ Provolone & Bacon -- $7.00
Grilled Cheese -- $4.00
add Turkey or Hamm for $1.50
Prime Rib French Dip -- $8.50
w/ Cheese and grilled onions add $1
Classic Reuben -- $6.75
Vegitarian Wrap -- $6.50
Crispy Ceasar Wrap -- $7.00
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